Mixed-Nut Tartlets

Mixed-Nut Tartlets
20 min.
20
193kcal

Suggestions


Indulge in the delightful world of Mixed-Nut Tartlets, a perfect treat that combines the rich flavors of roasted nuts with the buttery goodness of phyllo shells. Ready in just 20 minutes, these tartlets are an ideal choice for any occasion, whether you're hosting a gathering or simply looking for a delicious snack to enjoy. With each bite, you'll experience a harmonious blend of textures and tastes, making them a standout appetizer or a sophisticated addition to your antipasti spread.

These tartlets are not only quick to prepare but also offer a satisfying crunch that will leave your guests craving more. The combination of lightly salted roasted nuts, including pecans, hazelnuts, almonds, and pistachios, creates a delightful medley that pairs beautifully with the sweet and creamy filling. With only 193 calories per serving, you can indulge without the guilt!

Perfect for entertaining, these Mixed-Nut Tartlets are sure to impress your friends and family. Their elegant presentation and irresistible flavor make them a must-try recipe for anyone who loves to cook and share delicious food. So gather your ingredients, preheat your oven, and get ready to create a delightful treat that will elevate your next gathering!

Ingredients

  • 0.5 cup brown sugar dark packed
  • 0.3 cup heavy cream 
  • 45  phyllo shells mini thawed
  • ounces lightly roasted nuts mixed salted such as pecans, hazelnuts, almonds and pistachios, coarsely chopped
  • 0.5 cup sugar 
  • 10 tablespoon butter unsalted
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Preheat oven to 350F; line a large baking sheet with parchment.
  2. Place phyllo shells in a single layer on lined baking sheet.
  3. Combine butter, both sugars and heavy cream in a large saucepan. Stir over high heat until blended and beginning to boil. Reduce heat to medium and boil gently, stirring often, for 2 minutes.
  4. Remove from heat and carefully stir in nuts and vanilla. Work carefully; mixture is extremely hot and will bubble up.
  5. Let cool slightly.
  6. Divide filling among tart shells, using about 1 heaping tsp. in each (do not overfill).
  7. Bake until shells have crisped and are light golden, 10 to 15 minutes.
  8. Let cool before serving.

Nutrition Facts

Calories193kcal
Protein5.83%
Fat57.81%
Carbs36.36%

Properties

Glycemic Index
3.5
Glycemic Load
3.49
Inflammation Score
-2
Nutrition Score
2.9691304715107%

Nutrients percent of daily need

Calories:193.45kcal
9.67%
Fat:13.12g
20.19%
Saturated Fat:5.32g
33.24%
Carbohydrates:18.57g
6.19%
Net Carbohydrates:18.23g
6.63%
Sugar:11.01g
12.23%
Cholesterol:18.41mg
6.14%
Sodium:21.38mg
0.93%
Alcohol:0.07g
100%
Alcohol %:0.22%
100%
Protein:2.98g
5.96%
Copper:0.26mg
12.81%
Magnesium:30.35mg
7.59%
Phosphorus:59.2mg
5.92%
Manganese:0.1mg
4.91%
Vitamin A:218.66IU
4.37%
Zinc:0.65mg
4.34%
Vitamin K:4.52µg
4.3%
Iron:0.73mg
4.04%
Selenium:1.58µg
2.26%
Potassium:76.29mg
2.18%
Folate:8.21µg
2.05%
Vitamin E:0.29mg
1.96%
Vitamin B2:0.03mg
1.87%
Vitamin B6:0.03mg
1.63%
Vitamin B5:0.16mg
1.61%
Vitamin B1:0.02mg
1.58%
Fiber:0.34g
1.36%
Calcium:13.38mg
1.34%
Vitamin D:0.15µg
1.02%
Source:My Recipes