Mocha Brownie Bites

Ingredients

• 0.3 lb butter 
• 3 tablespoons roasted coffee beans whole
• 2 large eggs 
• 1 cup flour all-purpose
• 1 tablespoon ground coffee beans finely
• 1 cup sugar 
• 2 ounces chocolate unsweetened chopped
• 1 teaspoon vanilla 

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth.
2. Remove from heat and stir in sugar, eggs, vanilla, flour, and ground coffee until well blended.
3. Place 48 baking cups (see notes) snugly in a 9- by 13-inch baking pan. Fill cups equally with brownie batter and top each with a coffee bean.
4. Bake in a 350 oven until centers spring back slightly when lightly pressed, 18 to 20 minutes.
5. Let cool in pan on a rack.