Mocha-Dark Chocolate Chunk Brownies

Vegetarian
Mocha-Dark Chocolate Chunk Brownies
47 min.
16
100kcal

Suggestions


Indulge your sweet tooth with our delightful Mocha-Dark Chocolate Chunk Brownies, a heavenly dessert that beautifully marries the rich flavors of chocolate and espresso. Whether you’re enjoying a cozy night in or hosting a gathering with friends, these brownies are the perfect treat to satisfy your cravings.

What makes these brownies truly special? They’re not just any brownies; the addition of instant coffee granules elevates the chocolate flavor, creating a mocha experience that’s simply irresistible. Each bite is a perfect balance of fudgy richness and deep chocolatey goodness, all while being suitable for vegetarians!

As you prepare these decadent delights, the warm aroma of cocoa and coffee will fill your kitchen, building anticipation for the sweet dessert to come. In less than an hour, you’ll have a pan of sumptuous brownies that are sure to impress. Plus, they come in at just 100 calories per serving, allowing you to treat yourself without any guilt!

Gather your ingredients and unleash your inner baker. With just a few simple steps, you’ll create a mouthwatering dessert that’s perfect for any occasion. Don’t wait—this recipe is all about bringing joy and satisfaction to your dessert table. So, grab your mixing bowl and get ready to whip up a batch of Mocha-Dark Chocolate Chunk Brownies that will have everyone coming back for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • tablespoons butter melted
  • large eggs lightly beaten
  • large egg white lightly beaten
  • 0.7 cup flour all-purpose
  • 1.5 tablespoons coffee granules instant
  • cup sugar 
  • 0.5 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Coat bottom of an 8-inch square baking pan with cooking spray.
  3. Combine sugar and next 8 ingredients in a bowl.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Add flour and dark chocolate to cocoa mixture, stirring just until blended.
  6. Spread batter in prepared pan.
  7. Bake at 350 for 30 minutes. Cool on a wire rack.

Nutrition Facts

Calories100kcal
Protein6.6%
Fat24.36%
Carbs69.04%

Properties

Glycemic Index
17.94
Glycemic Load
11.63
Inflammation Score
-2
Nutrition Score
2.4817391374837%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:100.01kcal
5%
Fat:2.89g
4.45%
Saturated Fat:1.67g
10.46%
Carbohydrates:18.44g
6.15%
Net Carbohydrates:17.3g
6.29%
Sugar:12.6g
14%
Cholesterol:17.27mg
5.76%
Sodium:39.07mg
1.7%
Alcohol:0.09g
100%
Alcohol %:0.35%
100%
Caffeine:20.9mg
6.97%
Protein:1.76g
3.53%
Manganese:0.15mg
7.44%
Copper:0.11mg
5.7%
Selenium:3.68µg
5.26%
Fiber:1.14g
4.54%
Magnesium:16.83mg
4.21%
Iron:0.71mg
3.96%
Phosphorus:36.65mg
3.67%
Vitamin B2:0.06mg
3.49%
Folate:12.02µg
3.01%
Vitamin B1:0.04mg
2.97%
Vitamin B3:0.5mg
2.52%
Potassium:71.97mg
2.06%
Zinc:0.27mg
1.77%
Vitamin A:82.47IU
1.65%
Calcium:14.96mg
1.5%
Source:My Recipes