Mocha-Fudge Cake

Vegetarian
Health score
1%
Mocha-Fudge Cake
45 min.
12
276kcal

Suggestions


If you're a chocolate lover with a penchant for coffee, get ready to indulge in a decadent delight that will take your taste buds on a thrilling journey: the Mocha-Fudge Cake. This incredible dessert combines the rich, indulgent flavors of chocolate and coffee, offering a perfect balance that is both satisfying and invigorating. Just imagine a slice of moist, fudgy cake, with every bite enriched by the deep notes of unsweetened chocolate and the robust essence of freshly brewed coffee. It's a match made in heaven!

This vegetarian-friendly recipe yields a generous 12 servings, making it an ideal choice for gatherings, celebrations, or an everyday treat. With a preparation time of just 45 minutes, you won't be waiting long to savor this delightful creation. Plus, at only 276 calories per slice, you can enjoy a sweet moment without guilt.

With simple ingredients and easy-to-follow steps, even novice bakers will find joy in crafting this cake. Whether paired with a cup of fresh coffee or served on its own, the Mocha-Fudge Cake is sure to impress friends and family alike. So don your apron, preheat that oven, and get ready to whip up a dessert that promises to be not just a treat for the taste buds, but a beautiful end to any meal!

Ingredients

  • 1.5 teaspoons baking soda 
  • 1.5 cups brown sugar 
  • tablespoons butter 
  • 0.8 cup hot-brewed coffee hot
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.8 cup cream sour
  • ounces baker's chocolate unsweetened melted
  • 1.5 teaspoons vanilla extract pure

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9” x 13” pan with cooking spray; pour in batter.
  2. Bake until a toothpick inserted in center comes out clean, 35 minutes.
  3. Self

Nutrition Facts

Calories276kcal
Protein6.05%
Fat35.88%
Carbs58.07%

Properties

Glycemic Index
10.42
Glycemic Load
8.63
Inflammation Score
-4
Nutrition Score
6.7395652338215%

Flavonoids

Catechin
4.56mg
Epigallocatechin
0.01mg
Epicatechin
10.06mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:276.12kcal
13.81%
Fat:11.48g
17.67%
Saturated Fat:6.51g
40.7%
Carbohydrates:41.83g
13.94%
Net Carbohydrates:40.23g
14.63%
Sugar:27.38g
30.42%
Cholesterol:59.43mg
19.81%
Sodium:293.83mg
12.78%
Alcohol:0.17g
100%
Alcohol %:0.23%
100%
Caffeine:11.59mg
3.86%
Protein:4.36g
8.71%
Manganese:0.43mg
21.45%
Selenium:10.16µg
14.51%
Copper:0.28mg
13.79%
Iron:2.36mg
13.11%
Vitamin B2:0.17mg
10.12%
Vitamin B1:0.14mg
9.51%
Folate:37.32µg
9.33%
Magnesium:32.45mg
8.11%
Phosphorus:80.62mg
8.06%
Zinc:1mg
6.65%
Fiber:1.6g
6.39%
Vitamin B3:1.1mg
5.51%
Calcium:54.54mg
5.45%
Vitamin A:265.58IU
5.31%
Potassium:154.41mg
4.41%
Vitamin B5:0.38mg
3.77%
Vitamin B12:0.14µg
2.27%
Vitamin B6:0.05mg
2.25%
Vitamin E:0.32mg
2.12%
Vitamin D:0.22µg
1.47%
Vitamin K:1.32µg
1.26%
Source:Epicurious