Mocha-Fudge Cake

Ingredients

• 1.5 teaspoons baking soda 
• 1.5 cups brown sugar 
• 4 tablespoons butter 
• 0.8 cup hot-brewed coffee hot
• 3  eggs 
• 1.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 0.8 cup cup heavy whipping cream sour
• 3 ounces chocolate unsweetened melted
• 1.5 teaspoons vanilla extract pure

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9” x 13” pan with cooking spray; pour in batter.
2. Bake until a toothpick inserted in center comes out clean, 35 minutes.
3. Self