Mock Fried Ice Cream

Vegetarian
Health score
7%
Mock Fried Ice Cream
50 min.
1
302kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Mock Fried Ice Cream! This vegetarian treat captures the essence of traditional fried ice cream without the frying, making it a guilt-free option for dessert lovers. With a creamy base of Greek vanilla yogurt, this recipe is not only delicious but also packed with protein, making it a satisfying end to any meal.

The magic begins as you freeze the yogurt to achieve a soft-serve consistency, creating a luscious texture that pairs perfectly with the crunchy Cinnamon Toast cereal. The combination of the creamy yogurt and the sweet, cinnamon-infused cereal creates a delightful contrast that will have your taste buds dancing with joy.

To elevate this dessert even further, a drizzle of rich caramel topping adds a touch of decadence, making each bite a heavenly experience. Whether you're treating yourself after a long day or impressing guests at a dinner party, Mock Fried Ice Cream is sure to be a hit. Plus, it’s quick to prepare, taking just about 50 minutes from start to finish, and serves one, making it the perfect personal indulgence. So, gather your ingredients and get ready to enjoy a dessert that’s as fun to make as it is to eat!

Ingredients

  • 5.3 oz vanilla yogurt 
  • 0.7 cup buttered toast 
  • tablespoons mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl

Directions

  1. Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
  2. Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal.
  3. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
  4. Place on serving plate.
  5. Drizzle with caramel topping.
  6. Serve immediately.

Nutrition Facts

Calories302kcal
Protein13.69%
Fat8.95%
Carbs77.36%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
9.5321738279384%

Nutrients percent of daily need

Calories:302.01kcal
15.1%
Fat:3.08g
4.74%
Saturated Fat:1.38g
8.65%
Carbohydrates:59.85g
19.95%
Net Carbohydrates:59.1g
21.49%
Sugar:44.96g
49.95%
Cholesterol:7.81mg
2.6%
Sodium:413.17mg
17.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.59g
21.18%
Calcium:312.23mg
31.22%
Phosphorus:249.34mg
24.93%
Selenium:17.18µg
24.55%
Vitamin B2:0.4mg
23.71%
Vitamin B12:0.87µg
14.57%
Vitamin B1:0.19mg
12.51%
Folate:48.53µg
12.13%
Potassium:394.75mg
11.28%
Vitamin B5:0.98mg
9.76%
Zinc:1.45mg
9.67%
Magnesium:33.84mg
8.46%
Manganese:0.15mg
7.62%
Vitamin B3:1.34mg
6.69%
Iron:1.1mg
6.13%
Vitamin B6:0.09mg
4.33%
Copper:0.06mg
3.05%
Fiber:0.75g
3%
Vitamin A:100.61IU
2.01%
Vitamin C:1.4mg
1.7%
Vitamin K:1.17µg
1.11%