Molasses Lover’s Carrot-Raisin Cookies

Vegetarian
Health score
2%
Molasses Lover’s Carrot-Raisin Cookies
60 min.
36
88kcal

Suggestions


Indulge your sweet tooth with these delightful Molasses Lover’s Carrot-Raisin Cookies, a perfect treat for any dessert lover! Bursting with the rich flavors of dark molasses and the natural sweetness of golden raisins, these cookies are not only delicious but also packed with wholesome ingredients. The addition of shredded carrots and ground flaxseed brings a nutritious twist, making them a guilt-free indulgence that you can enjoy any time of the day.

These vegetarian cookies are easy to make and ready in just 60 minutes, yielding 36 delightful servings that are perfect for sharing with family and friends. With only 88 calories per cookie, you can satisfy your cravings without the worry of overindulging. The unique combination of textures—from the chewy raisins to the soft, moist cookie base—will have everyone coming back for more.

Whether you’re hosting a gathering, looking for a lunchbox treat, or simply want to enjoy a cozy afternoon snack, these Molasses Lover’s Carrot-Raisin Cookies are sure to impress. The simple preparation and delightful outcome make them a must-try recipe for both novice and experienced bakers alike. So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are sure to become a new favorite!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup soybean oil 
  • cup carrots shredded
  • 0.7 cup blackstrap molasses dark
  •  eggs 
  • teaspoons skim milk fat-free (skim)
  • cup ground flaxseed 
  • cup flour all-purpose
  • 0.5 cup golden raisins 
  • cup powdered sugar 
  • 0.5 teaspoon vanilla 
  • 0.5 cup wheat germ 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 37
  2. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  3. Bake 6 to 9 minutes or just until set.
  4. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.

Nutrition Facts

Calories88kcal
Protein7.93%
Fat27.63%
Carbs64.44%

Properties

Glycemic Index
10.55
Glycemic Load
4.99
Inflammation Score
-5
Nutrition Score
4.9739130268926%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:88.21kcal
4.41%
Fat:2.81g
4.32%
Saturated Fat:0.33g
2.07%
Carbohydrates:14.75g
4.92%
Net Carbohydrates:13.05g
4.75%
Sugar:9.4g
10.44%
Cholesterol:4.56mg
1.52%
Sodium:29.72mg
1.29%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.82g
3.63%
Manganese:0.45mg
22.69%
Vitamin A:601.72IU
12.03%
Magnesium:38.47mg
9.62%
Vitamin B1:0.14mg
9.07%
Selenium:5.11µg
7.29%
Fiber:1.7g
6.79%
Copper:0.11mg
5.62%
Phosphorus:55.46mg
5.55%
Potassium:174.39mg
4.98%
Vitamin B6:0.1mg
4.95%
Iron:0.89mg
4.93%
Folate:16.03µg
4.01%
Calcium:32.23mg
3.22%
Zinc:0.47mg
3.1%
Vitamin B3:0.57mg
2.84%
Vitamin B2:0.05mg
2.67%
Vitamin B5:0.18mg
1.78%
Vitamin K:1.86µg
1.77%