Molasses Raisin Muffins

Ingredients

• 1.3 teaspoons baking soda 
• 3 tablespoons butter melted
• 1  eggs beaten
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 2 cups yogurt plain
• 1 cup cooking oats quick
• 1 cup raisins 
• 0.5 teaspoon salt 
• 0.5 cup wheat germ 
• 1.5 cups flour whole wheat

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed.
3. Pour batter into muffin cups, filling to the top.
4. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.