Molasses Yeast Rolls

Vegetarian
Health score
4%
Molasses Yeast Rolls
45 min.
24
187kcal

Suggestions


Welcome to the delightful world of homemade bread with our Molasses Yeast Rolls! These soft, fluffy rolls are not only a treat for the taste buds but also a wholesome addition to any meal. Perfect for family gatherings, holiday feasts, or simply as a comforting side dish, these rolls are sure to impress your guests and loved ones alike.

What sets these rolls apart is the rich, deep flavor of molasses, which adds a hint of sweetness and a beautiful color to the dough. Combined with the nutty goodness of whole wheat flour and the lightness of all-purpose flour, each bite is a perfect balance of texture and taste. Plus, they are vegetarian-friendly, making them a great option for everyone at the table.

With a preparation time of just 45 minutes, you can whip up a batch of 24 rolls that are not only delicious but also relatively low in calories, at just 187 kcal per serving. Imagine the aroma wafting through your kitchen as these rolls bake to a golden brown perfection, ready to be enjoyed fresh out of the oven.

Whether you serve them warm with butter, use them to mop up savory soups, or enjoy them as a snack, these Molasses Yeast Rolls are sure to become a staple in your baking repertoire. So roll up your sleeves and get ready to create something truly special!

Ingredients

  • 0.3 ounce yeast dry
  • 0.3 cup butter softened
  •  eggs beaten
  • 4.5 cups flour all-purpose
  • 0.5 teaspoon honey 
  • 1.5 cups milk (110° to 115°)
  • 0.5 cup blackstrap molasses 
  • 1.5 teaspoon salt 
  • 0.8 cup water (110° to 115°)
  • cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, dissolve yeast in water.
  2. Add honey; let stand for 5 minutes.
  3. Add the milk, molasses, butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope. Shape each rope into a "S"; coil ends until they tough the center.
  7. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 35 minutes.
  8. Bake at 375° for 12-15 minutes or until golden brown.
  9. Remove from pans to wire racks.

Nutrition Facts

Calories187kcal
Protein11.13%
Fat15.26%
Carbs73.61%

Properties

Glycemic Index
10.8
Glycemic Load
15.58
Inflammation Score
-4
Nutrition Score
9.1143479217654%

Nutrients percent of daily need

Calories:186.8kcal
9.34%
Fat:3.21g
4.94%
Saturated Fat:1.66g
10.38%
Carbohydrates:34.89g
11.63%
Net Carbohydrates:32.58g
11.85%
Sugar:6.23g
6.92%
Cholesterol:13.73mg
4.58%
Sodium:172.84mg
7.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.27g
10.55%
Manganese:0.88mg
43.99%
Selenium:19.37µg
27.67%
Vitamin B1:0.3mg
20.27%
Folate:57.34µg
14.33%
Vitamin B3:2.33mg
11.65%
Magnesium:45.03mg
11.26%
Iron:2mg
11.11%
Vitamin B2:0.18mg
10.75%
Phosphorus:102.53mg
10.25%
Fiber:2.32g
9.27%
Vitamin B6:0.14mg
6.77%
Copper:0.13mg
6.68%
Potassium:210.93mg
6.03%
Zinc:0.69mg
4.58%
Calcium:43.77mg
4.38%
Vitamin B5:0.38mg
3.77%
Vitamin A:95.05IU
1.9%
Vitamin B12:0.1µg
1.71%
Vitamin D:0.2µg
1.36%
Vitamin E:0.2mg
1.35%