Are you ready to indulge in a deliciously satisfying vegetarian treat? Look no further than molletes, a delightful Mexican dish that combines the rich flavors of refried black beans, melted cheese, and fresh pico de gallo. Perfect as a side dish or a light meal, these open-faced sandwiches are not only easy to prepare but also packed with flavor and texture.
Imagine biting into a crispy, golden-brown roll, generously topped with creamy black beans and gooey Chihuahua or provolone cheese, all finished off with a zesty pico de gallo that adds a refreshing burst of flavor. This recipe is a fantastic way to enjoy a hearty vegetarian option that will please both meat lovers and plant-based eaters alike.
With just 45 minutes of your time, you can create a dish that serves four people, making it ideal for a cozy family dinner or a fun gathering with friends. Each serving is around 288 calories, allowing you to enjoy this tasty treat without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your taste buds with these scrumptious molletes!
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