Mommy's Banana Bread

Vegetarian
Health score
2%
Mommy's Banana Bread
110 min.
6
468kcal

Suggestions

Indulge in the warm, comforting flavors of Mommy's Banana Bread, a versatile dish perfect for morning meals, brunch, or even dessert. This vegetarian delight is not only simple to whip up but also promises a delectable taste that's hard to resist. With a prep time of 110 minutes, it's an ideal treat to enjoy with your loved ones on a cozy weekend.

Serving six generously, each slice of this scrumptious banana bread boasts a rich, moist texture, achieved through the perfect blend of ripe bananas, softened butter, and a hint of cinnamon and nutmeg. The sweetness of the white sugar perfectly complements the natural flavors of the bananas, creating a balanced taste that satisfies any craving.

What sets Mommy's Banana Bread apart is its unique preparation method, which involves a generous coating of cinnamon-sugar in the greased loaf pan, adding an irresistible crunch to the edges of your bread. The caloric breakdown of this recipe leans heavily towards carbohydrates, ensuring a satisfying energy boost to start your day or end your night on a sweet note.

Whether you're a seasoned baker or a cooking enthusiast looking to expand your repertoire, Mommy's Banana Bread is a must-try. Its comforting aroma and delightful taste will transport you to a nostalgic state of comfort and joy, making it the perfect addition to your culinary collection. So, gather your ingredients, preheat your oven, and let the magic of this timeless recipe unfold in your very own kitchen.

Ingredients

  • tablespoon double-acting baking powder 
  • cup banana ripe mashed
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.3 cup milk 
  • 0.5 teaspoon salt 
  • cup granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • mixing bowl
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter.
  2. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
  3. In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk.
  4. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan.
  5. Sprinkle the top of the batter with 1 more teaspoon of sugar.
  6. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  7. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts

Calories468kcal
Protein5.83%
Fat33.51%
Carbs60.66%

Properties

Glycemic Index
75.81
Glycemic Load
49.77
Inflammation Score
-5
Nutrition Score
10.256086924802%

Flavonoids

Catechin
1.52mg
Kaempferol
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:467.71kcal
23.39%
Fat:17.72g
27.27%
Saturated Fat:10.51g
65.68%
Carbohydrates:72.19g
24.06%
Net Carbohydrates:70.2g
25.53%
Sugar:37.04g
41.15%
Cholesterol:96.45mg
32.15%
Sodium:553.59mg
24.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.94g
13.88%
Selenium:19.48µg
27.83%
Vitamin B1:0.35mg
23.2%
Folate:88.86µg
22.21%
Manganese:0.42mg
21.06%
Vitamin B2:0.32mg
18.71%
Calcium:154.38mg
15.44%
Iron:2.53mg
14.06%
Phosphorus:138.74mg
13.87%
Vitamin B3:2.66mg
13.31%
Vitamin A:585.55IU
11.71%
Fiber:1.99g
7.96%
Vitamin B6:0.14mg
7.13%
Vitamin B5:0.55mg
5.51%
Magnesium:20.33mg
5.08%
Potassium:177.24mg
5.06%
Copper:0.1mg
4.78%
Vitamin E:0.66mg
4.37%
Zinc:0.59mg
3.94%
Vitamin B12:0.22µg
3.63%
Vitamin D:0.41µg
2.7%
Vitamin C:2.19mg
2.66%
Vitamin K:1.75µg
1.67%
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