Mom's Apple Fritters

Ingredients

• 3 cups apples cored peeled chopped
• 2 teaspoons double-acting baking powder 
• 1 cup cinnamon sugar 
• 2  eggs beaten
• 1.5 cups flour all-purpose
• 0.7 cup milk 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
2. In a large bowl, stir together the flour, sugar, baking powder and salt.
3. Pour in the milk, eggs and oil and stir until well blended.
4. Mix in apples until they are evenly distributed.
5. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded.
6. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.