Mom's Banana Bread

Ingredients

• 1 teaspoon baking soda 
• 1.7 cups banana ripe mashed ( 3 bananas)
• 2 large egg whites 
• 2 cups flour all-purpose
• 0.3 cup butter light softened
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.5 teaspoon salt 
• 0.3 cup skim milk 
• 1 cup sugar 

Equipment

• bowl
• oven
• wire rack
• blender
• loaf pan

Directions

1. Preheat oven to 35
2. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended.
3. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
4. Combine flour, baking soda, and salt; stir well.
5. Add dry ingredients to creamed mixture, beating until blended.
6. Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray.
7. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean.
8. Let cool in pans 10 minutes on a wire rack; remove from pans.
9. Let cool completely on wire racks.
10. Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350 for 1 hour and 10 minutes.