Mom's Favorite Candy Bars

Mom's Favorite Candy Bars
135 min.
32
245kcal

Suggestions


Indulge in a delightful treat that brings back the warmth of home and the joy of family gatherings with Mom's Favorite Candy Bars. This scrumptious recipe combines the rich flavors of peanut butter, chocolate, and butterscotch, creating a heavenly dessert that is sure to please both kids and adults alike. With a perfect balance of chewy and crunchy textures, these candy bars are not just a snack; they are a celebration of sweet moments shared with loved ones.

Imagine the aroma of freshly baked oatmeal cookie crust wafting through your kitchen as you prepare this delectable dessert. The buttery base is topped with a luscious layer of melted chocolate and butterscotch, enhanced by the satisfying crunch of dry-roasted peanuts. Each bite is a delightful explosion of flavors that will leave you craving more.

Whether you're hosting a party, looking for a fun family activity, or simply want to treat yourself, these candy bars are the perfect choice. They are easy to make and can be prepared in just over two hours, making them a fantastic option for any occasion. Plus, with 32 servings, there's plenty to share—or to keep all to yourself! So gather your ingredients, roll up your sleeves, and get ready to create a sweet masterpiece that will have everyone asking for seconds.

Ingredients

  • 0.5 cup butter 
  • 0.3 cup plus light
  • 0.8 cup peanut butter 
  • 17.5 oz basic cookie mix 
  • 12 oz semi chocolate chips (2 cups)
  • cup butterscotch chips 
  • cup roasted peanuts 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  2. In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
  3. Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
  4. In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts.
  5. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Calories245kcal
Protein6.25%
Fat51.27%
Carbs42.48%

Properties

Glycemic Index
2.59
Glycemic Load
0.54
Inflammation Score
-2
Nutrition Score
4.0434783088124%

Nutrients percent of daily need

Calories:245.25kcal
12.26%
Fat:14.14g
21.76%
Saturated Fat:5.46g
34.13%
Carbohydrates:26.36g
8.79%
Net Carbohydrates:24.42g
8.88%
Sugar:18.16g
20.18%
Cholesterol:8.74mg
2.91%
Sodium:108.27mg
4.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:3.88g
7.76%
Manganese:0.34mg
16.85%
Copper:0.19mg
9.41%
Magnesium:36.69mg
9.17%
Vitamin B3:1.64mg
8.18%
Fiber:1.94g
7.76%
Phosphorus:66.7mg
6.67%
Iron:0.94mg
5.21%
Vitamin E:0.7mg
4.67%
Potassium:137.8mg
3.94%
Zinc:0.55mg
3.64%
Folate:11.06µg
2.76%
Selenium:1.57µg
2.24%
Vitamin B1:0.03mg
2.2%
Vitamin B6:0.04mg
2.11%
Vitamin A:99.26IU
1.99%
Vitamin B5:0.16mg
1.64%
Vitamin B2:0.03mg
1.59%
Calcium:15.53mg
1.55%