Mom's Raisin Oatmeal Cookies

Vegetarian
Mom's Raisin Oatmeal Cookies
45 min.
24
114kcal

Suggestions


There's something truly special about the aroma of freshly baked cookies wafting through the house, and Mom's Raisin Oatmeal Cookies are no exception. These delightful treats are a nostalgic reminder of cozy afternoons spent in the kitchen, where the simple act of baking transforms into a cherished family tradition. With their chewy texture and the perfect balance of sweetness from the brown sugar and raisins, these cookies are sure to become a favorite in your home.

What makes these cookies even more appealing is their wholesome nature. Packed with quick-cooking oats, they offer a satisfying bite that not only pleases the palate but also provides a touch of nutrition. The addition of cinnamon adds a warm, comforting flavor that complements the sweetness of the raisins beautifully. Plus, they are vegetarian-friendly, making them a great option for everyone to enjoy.

Ready in just 45 minutes, these cookies are perfect for any occasion, whether you're hosting a gathering, looking for a sweet treat to enjoy with your afternoon tea, or simply craving a homemade dessert. With 24 servings, there's plenty to share—or to keep all to yourself! So, roll up your sleeves and get ready to indulge in the delightful experience of baking Mom's Raisin Oatmeal Cookies. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup brown sugar packed
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup milk 
  • 1.5 cups oats quick
  • cup raisins 
  • teaspoon salt 
  • teaspoon vanilla extract 
  • 0.5 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift the flour together with the soda, salt, and cinnamon. Stir in the oats.
  3. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  4. Drop by tablespoonful onto ungreased cookie sheet.
  5. Bake 15 to 18 minutes.
  6. Remove to wire rack to cool.

Nutrition Facts

Calories114kcal
Protein7.03%
Fat13.06%
Carbs79.91%

Properties

Glycemic Index
10.07
Glycemic Load
8.89
Inflammation Score
-1
Nutrition Score
3.2956521964591%

Nutrients percent of daily need

Calories:114.19kcal
5.71%
Fat:1.7g
2.62%
Saturated Fat:0.37g
2.31%
Carbohydrates:23.44g
7.81%
Net Carbohydrates:22.33g
8.12%
Sugar:9.26g
10.29%
Cholesterol:7.43mg
2.48%
Sodium:128.81mg
5.6%
Alcohol:0.06g
100%
Alcohol %:0.18%
100%
Protein:2.06g
4.13%
Manganese:0.3mg
14.91%
Selenium:5.18µg
7.4%
Vitamin B1:0.1mg
6.6%
Iron:0.85mg
4.75%
Magnesium:18.9mg
4.73%
Phosphorus:45.33mg
4.53%
Fiber:1.11g
4.44%
Folate:17.05µg
4.26%
Vitamin B2:0.07mg
4.19%
Vitamin B3:0.59mg
2.94%
Potassium:99.05mg
2.83%
Copper:0.05mg
2.71%
Calcium:20.42mg
2.04%
Zinc:0.28mg
1.84%
Vitamin K:1.88µg
1.79%
Vitamin B6:0.03mg
1.5%
Vitamin B5:0.13mg
1.32%
Source:Allrecipes