Monday Night Mac and Cheese

Ingredients

• 1 teaspoon dijon mustard dry
• 12 ounces elbow macaroni 
• 2 cups extra-old cheddar cheese shredded
• 2 tablespoons flour all-purpose
• 1.5 cups milk 
• 0.3 teaspoon pepper 
• 6 servings salt 
• 3 cups water 

Equipment

• whisk
• pot

Directions

1. In a large pot, heat water and cream over medium heat until steaming. Stir in macaroni and 1/4 tsp (1 mL) salt. Cover, reduce heat to medium-low and simmer for about 8 min, stirring often, or until macaroni is almost tender.
2. Whisk flour, mustard and pepper into milk; stir into pot. Increase heat to medium; cook, stirring, for 3 to 5 min or until sauce is thickened.
3. Remove from heat; stir in cheese until melted.
4. Season to taste with salt.