Monte Cristo Hotdog

Health score
3%
Monte Cristo Hotdog
10 min.
1
544kcal

Suggestions


Are you ready to elevate your lunch game with a delightful twist on a classic favorite? Introducing the Monte Cristo Hotdog—a mouthwatering fusion that combines the savory goodness of an all-beef hot dog with the sweet and tangy flavors of strawberry jam and melted Swiss cheese. This unique dish is perfect for those who crave something different yet comforting, making it an ideal choice for lunch, dinner, or even a late-night snack.

In just 10 minutes, you can whip up this delicious creation that boasts a satisfying crunch and a burst of flavor in every bite. The golden-brown hot dog and bun, paired with the creamy Swiss cheese and the unexpected sweetness of the jam, create a harmonious balance that will leave your taste buds dancing. Whether you're enjoying it at home or impressing friends at a casual gathering, the Monte Cristo Hotdog is sure to be a hit.

So, grab your frying pan and get ready to indulge in this scrumptious treat that redefines what a hot dog can be. With only a few simple ingredients, you can create a dish that’s not only delicious but also visually appealing. Dive into this culinary adventure and discover why the Monte Cristo Hotdog deserves a spot in your recipe repertoire!

Ingredients

  •  all-beef hot dog 
  • tablespoon butter 
  •  hotdog buns 
  • tablespoons strawberry jam 
  • slice swiss cheese 

Equipment

  • frying pan

Directions

  1. Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown.
  2. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese.
  3. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute.
  4. Place the hot dog in the bun to serve.

Nutrition Facts

Calories544kcal
Protein10.37%
Fat52.78%
Carbs36.85%

Properties

Glycemic Index
194
Glycemic Load
27.71
Inflammation Score
-4
Nutrition Score
10.873043599336%

Nutrients percent of daily need

Calories:544.11kcal
27.21%
Fat:31.93g
49.12%
Saturated Fat:16.26g
101.62%
Carbohydrates:50.16g
16.72%
Net Carbohydrates:48.96g
17.8%
Sugar:23.22g
25.8%
Cholesterol:71.11mg
23.7%
Sodium:805.47mg
35.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.12g
28.23%
Selenium:22.79µg
32.56%
Calcium:228.36mg
22.84%
Vitamin B12:1.36µg
22.6%
Phosphorus:214.46mg
21.45%
Vitamin B1:0.25mg
17%
Vitamin B2:0.26mg
15.17%
Vitamin B3:2.84mg
14.19%
Zinc:2.08mg
13.84%
Manganese:0.26mg
13.04%
Iron:2.28mg
12.68%
Folate:49µg
12.25%
Vitamin A:491.39IU
9.83%
Copper:0.16mg
7.87%
Magnesium:23.11mg
5.78%
Vitamin C:4.07mg
4.94%
Fiber:1.21g
4.82%
Potassium:156.58mg
4.47%
Vitamin B6:0.08mg
3.97%
Vitamin E:0.59mg
3.93%
Vitamin K:3.26µg
3.1%
Vitamin B5:0.2mg
1.95%
Vitamin D:0.27µg
1.8%
Source:Allrecipes