Monte Cristo Sandwich

Health score
26%
Monte Cristo Sandwich
45 min.
4
920kcal

Suggestions


Indulge in the delightful layers of flavor and texture with a classic Monte Cristo Sandwich, a dish that perfectly marries the savory goodness of ham and turkey with the creamy richness of Swiss cheese. This sandwich is not just a meal; it's an experience that transports you to a cozy café where the aroma of freshly fried delights fills the air. With a crispy, golden-brown exterior and a warm, melty interior, each bite is a satisfying combination of crunch and comfort.

Perfect for lunch or dinner, this recipe serves four and is sure to impress family and friends alike. The preparation is straightforward, making it an ideal choice for both novice cooks and seasoned chefs looking to whip up something special. By assembling the sandwiches ahead of time and letting them chill overnight, you can save time on the day of serving, allowing the flavors to meld beautifully.

Deep-fried to perfection, the Monte Cristo Sandwich is a hearty dish that boasts a caloric richness of 920 kcal per serving, making it a filling option for those who appreciate a substantial meal. Whether paired with a side of fresh fruit or a light salad, this sandwich is versatile enough to suit any occasion. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave everyone asking for seconds!

Ingredients

  • slices deli honey ham cooked
  • slices deli turkey 
  •  eggs beaten well
  • 0.8 cup flour 
  • cups panko bread crumbs 
  • slices swiss cheese 
  • servings vegetable oil for deep-frying
  • 12 slices sandwich bread 

Equipment

  • plastic wrap
  • toothpicks
  • deep fryer

Directions

  1. Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread.
  2. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
  3. Heat oil in deep fryer to 365 degrees.
  4. Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
  5. Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides.
  6. Drain; remove toothpicks before serving.

Nutrition Facts

Calories920kcal
Protein19.04%
Fat42.01%
Carbs38.95%

Properties

Glycemic Index
44.19
Glycemic Load
39.37
Inflammation Score
-7
Nutrition Score
33.76347844497%

Nutrients percent of daily need

Calories:919.65kcal
45.98%
Fat:42.49g
65.37%
Saturated Fat:13.93g
87.07%
Carbohydrates:88.62g
29.54%
Net Carbohydrates:84.24g
30.63%
Sugar:7.25g
8.06%
Cholesterol:194.22mg
64.74%
Sodium:1652.82mg
71.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.32g
86.64%
Selenium:69.76µg
99.66%
Vitamin B1:1.35mg
90.19%
Phosphorus:601.77mg
60.18%
Calcium:570.88mg
57.09%
Vitamin B3:10.48mg
52.41%
Manganese:1.04mg
51.81%
Vitamin B2:0.85mg
50.28%
Folate:194.54µg
48.64%
Iron:7.07mg
39.28%
Zinc:4.82mg
32.17%
Vitamin B12:1.84µg
30.61%
Vitamin K:29.51µg
28.11%
Vitamin B6:0.43mg
21.32%
Magnesium:74.9mg
18.72%
Copper:0.37mg
18.39%
Fiber:4.38g
17.53%
Vitamin B5:1.66mg
16.61%
Vitamin E:2.11mg
14.08%
Potassium:463.67mg
13.25%
Vitamin A:461.15IU
9.22%
Vitamin D:1.05µg
7.01%
Source:Allrecipes