Monterey Jack and Jalapeño Sandwiches

Ingredients

• 0.3 cup mayonnaise fat-free
• 1  garlic clove halved
• 1 tablespoon green onions minced
• 1 tablespoon pickled jalapeño peppers finely chopped
• 4 ounces monterrey jack cheese shredded
• 1.5 ounce sourdough bread 

Equipment

• frying pan
• grill pan

Directions

1. Heat a large grill pan over medium-high heat.
2. Add 4 bread slices; cook 2 minutes on each side or until lightly browned.
3. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.
4. Combine cheese and remaining ingredients, stirring well.
5. Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.