Monterey Ranch Bread

Vegetarian
Health score
5%
Monterey Ranch Bread
25 min.
8
382kcal

Suggestions

Looking for a delicious and easy-to-make vegetarian appetizer that's sure to impress your guests? Look no further than this Monterey Ranch Bread! With a preparation time of just 25 minutes, this mouthwatering dish is perfect for any occasion. Each serving contains 382 calories and is packed with flavor, thanks to a delectable combination of Monterey Jack cheese and ranch salad dressing with bacon.

This recipe serves 8, making it a great option for gatherings or parties. Plus, it's a vegetarian delight that everyone can enjoy. To make this Monterey Ranch Bread, you'll need a few simple ingredients, including shredded Monterey Jack cheese, ranch salad dressing with bacon, a loaf of unsliced French bread, melted butter, and minced fresh parsley. With the help of a bowl, baking sheet, and oven, you'll have a scrumptious appetizer ready in no time.

The Monterey Ranch Bread boasts a perfect caloric breakdown, with 14% protein, 53.61% fat, and 32.39% carbs. It's the perfect blend of nutrients to satisfy your cravings and keep you going throughout your event. So why not give this recipe a try and enjoy a tasty, vegetarian appetizer that your guests will love? Get ready to impress with the Monterey Ranch Bread!

Ingredients

  • cups monterrey jack cheese shredded
  • 0.8 cup ranch dressing with bacon
  • pound bread french
  • tablespoons butter melted
  • serving parsley fresh minced

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside.
  2. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown.
  3. Spread with cheese mixture.
  4. Bake at 350° for 10-15 minutes or until cheese is melted.
  5. Sprinkle with minced fresh parsley.
  6. Serves 8.

Nutrition Facts

Calories382kcal
Protein14%
Fat53.61%
Carbs32.39%

Properties

Glycemic Index
23.69
Glycemic Load
22.74
Inflammation Score
-5
Nutrition Score
12.400869631249%

Flavonoids

Apigenin
1.08mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.07mg

Nutrients percent of daily need

Calories:381.62kcal
19.08%
Fat:22.79g
35.06%
Saturated Fat:9.06g
56.63%
Carbohydrates:30.98g
10.33%
Net Carbohydrates:29.72g
10.81%
Sugar:3.82g
4.25%
Cholesterol:38.52mg
12.84%
Sodium:736.34mg
32.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.39g
26.77%
Vitamin K:39.7µg
37.81%
Selenium:21.14µg
30.19%
Vitamin B1:0.41mg
27.39%
Calcium:248.06mg
24.81%
Phosphorus:227.94mg
22.79%
Vitamin B2:0.37mg
21.97%
Folate:76.59µg
19.15%
Manganese:0.31mg
15.52%
Iron:2.52mg
14%
Vitamin B3:2.78mg
13.9%
Zinc:1.48mg
9.89%
Vitamin A:355.38IU
7.11%
Magnesium:27.22mg
6.8%
Vitamin E:0.78mg
5.18%
Fiber:1.26g
5.06%
Copper:0.1mg
5.01%
Vitamin B12:0.28µg
4.64%
Vitamin B6:0.09mg
4.51%
Vitamin B5:0.43mg
4.34%
Potassium:107.23mg
3.06%
Vitamin D:0.19µg
1.28%