Monterey Ranch Bread

Ingredients

• 2 cups monterrey jack cheese shredded
• 0.8 cup ranch dressing with bacon
• 1 pound bread french
• 2 tablespoons butter melted
• 1 serving parsley fresh minced

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside.
2. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown.
3. Spread with cheese mixture.
4. Bake at 350° for 10-15 minutes or until cheese is melted.
5. Sprinkle with minced fresh parsley.
6. Serves 8.