Moravian Wafers

Ingredients

• 0.3 teaspoon baking soda 
• 2 tablespoons brown sugar 
• 3 tablespoons butter softened
• 0.5 teaspoon ground mustard dry
• 1.3 cups flour all-purpose
• 0.3 teaspoon ground allspice 
• 0.8 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.8 teaspoon ground ginger 
• 0.3 cup blackstrap molasses 
• 0.3 teaspoon salt 
• 0.5 teaspoon pepper white

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• plastic wrap
• wax paper
• measuring cup

Directions

1. Preheat oven to 35
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 8 ingredients (through allspice), stirring with a whisk.
4. Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes.
5. Add flour mixture; beat just until blended (dough will be crumbly). Divide dough into 4 equal portions.
6. Place each portion on a sheet of wax paper; cover with plastic wrap.
7. Roll each portion to a 1/8-inch thickness. Freeze 10 minutes; remove plastic wrap.
8. Cut with a 2 1/2-inch round cutter.
9. Place cookies on baking sheets coated with cooking spray.
10. Bake at 350 for 6 minutes or until edges of cookies are browned. Cool 5 minutes on baking sheets.
11. Remove from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough.