Morning Glory Muffins — Jumbo Size

Ingredients

• 9 oz all purpose whole wheat white
• 1 cup apples shredded
• 2 teaspoons baking soda 
• 1 cup brown sugar packed
• 1.5 cups carrots shredded
• 1 teaspoons cinnamon 
• 0.5 cup raisins dried
• 2 large eggs 
• 0.3 cup milk 
• 0.5 teaspoon salt 
• 0.5 cup coconut or shredded sweetened
• 1 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 0.5 cup walnuts toasted

Equipment

• oven
• whisk
• mixing bowl
• muffin tray

Directions

1. Preheat oven to 350 degrees F. Spray 8 jumbo muffin tins with cooking spray or line with paper liners.
2. Mix the flour, baking soda, salt and cinnamon together and set aside.
3. Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl.
4. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes.Makes 8