Moroccan Tacos

Ingredients

• 0.5 cup cucumber seeded chopped
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cardamom 
• 1 teaspoon ground coriander seeds 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 3 cups salad greens mixed
• 3 tablespoons onion finely chopped
• 0.3 teaspoon salt 
• 1 pound chicken breasts boneless skinless cut into 1-inch pieces
• 0.3 teaspoon sugar 
• 4 6-inch pitas whole wheat cut in half ()
• 8 ounce carton yogurt plain low-fat divided

Equipment

• bowl
• grill
• skewers

Directions

1. Prepare grill.
2. Combine 1/3 cup yogurt and next 5 ingredients (yogurt through red pepper) in a small bowl. Thread chicken pieces onto four (10-inch) skewers.
3. Brush chicken with yogurt mixture. Chill 10 minutes.
4. Place skewers on a grill rack coated with cooking spray; cook 4 minutes on each side or until done.
5. Remove chicken from skewers.
6. Combine the remaining yogurt, cucumber, cilantro, onion, and sugar in a small bowl.
7. Combine chicken, 1/4 cup cucumber mixture, and greens in a large bowl, tossing gently to coat. Fill each pita half with 1/2 cup chicken mixture.
8. Serve with remaining cucumber mixture.