Mostaccioli with Spinach and Feta

Ingredients

• 8 oz athenos feta cheese with basil & tomato, crumbled
• 0.5 cup green onions chopped
• 8 oz mostaccioli pasta uncooked
• 2 Tbsp olive oil 
• 4 cups pkt spinach fresh washed
• 3 cups tomatoes chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package; drain. Return to pan.
2. Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
3. Add feta cheese; cook 1 minute. Stir.