Mostaccioli with Spinach and Feta

Ingredients

• 8 ounces tomato basil feta cheese 
• 1 clove garlic minced
• 6 servings ground pepper black to taste
• 2 tablespoons olive oil 
• 8 ounces penne pasta 
• 6 servings salt to taste
• 10 ounces pkt spinach fresh washed and chopped
• 3 cups tomatoes chopped

Equipment

• pot

Directions

1. Cook pasta according to package directions.
2. Drain, and set aside.
3. Heat oil in a large pot.
4. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
5. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.