Mozzarella, Ham, and Basil Panini

Health score
5%
Mozzarella, Ham, and Basil Panini
45 min.
6
388kcal

Suggestions


Indulge your taste buds with a delightful combination of flavors in our Mozzarella, Ham, and Basil Panini. This delectable sandwich is not just a meal; it's a gourmet experience packed between two golden, crusty layers of ciabatta bread. Perfect for a casual lunch or a cozy dinner, this panini showcases the freshness of basil leaves paired harmoniously with the creamy texture of mozzarella. The savory deli ham adds a satisfying richness, while the sweetened hot cherry peppers provide a subtle kick that elevates this dish to a whole new level.

What sets this panini apart is not just its scrumptious filling, but also the balance of flavors—from the tangy Dijon mustard to the zesty balsamic vinegar. Each bite is a perfect bite, marrying the fresh ingredients with simplicity and elegance. And with a preparation time of only 45 minutes, you can easily whip this up for a special gathering or a quick family meal at home.

Whether you're hosting a lunch party or simply looking to enjoy a comforting meal, this Mozzarella, Ham, and Basil Panini is sure to impress. Its beautiful presentation and delightful crunch will have everyone coming back for seconds. So gather your ingredients, fire up the skillet, and treat yourself and your loved ones to this comforting, mouthwatering delight!

Ingredients

  • teaspoons balsamic vinegar 
  • 12  basil 
  •  pickled cherry peppers sweetened hot sliced
  • 16 ounce ciabatta bread cut in half horizontally
  • ounces deli honey ham cooked sliced (such as Healthy Choice)
  • teaspoons dijon mustard 
  • ounces mozzarella fresh thinly sliced
  • large plum tomatoes thinly sliced

Equipment

  • frying pan

Directions

  1. Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
  3. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
  4. Cut sandwich into 6 wedges.

Nutrition Facts

Calories388kcal
Protein24.21%
Fat36.24%
Carbs39.55%

Properties

Glycemic Index
36.17
Glycemic Load
0.63
Inflammation Score
-3
Nutrition Score
8.2352173743041%

Flavonoids

Naringenin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:387.88kcal
19.39%
Fat:15.45g
23.78%
Saturated Fat:7.55g
47.16%
Carbohydrates:37.95g
12.65%
Net Carbohydrates:36.59g
13.31%
Sugar:1.21g
1.34%
Cholesterol:53.3mg
17.77%
Sodium:1180.35mg
51.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.23g
46.47%
Selenium:16.14µg
23.06%
Phosphorus:221.86mg
22.19%
Calcium:198.98mg
19.9%
Vitamin B12:1.1µg
18.4%
Vitamin B1:0.25mg
16.59%
Zinc:2.03mg
13.52%
Vitamin B2:0.2mg
11.49%
Vitamin B3:1.81mg
9.06%
Vitamin B6:0.17mg
8.47%
Vitamin A:386.17IU
7.72%
Fiber:1.36g
5.45%
Potassium:172.42mg
4.93%
Vitamin K:5.06µg
4.81%
Magnesium:18.39mg
4.6%
Iron:0.63mg
3.47%
Manganese:0.06mg
2.79%
Vitamin D:0.42µg
2.77%
Vitamin B5:0.25mg
2.47%
Copper:0.05mg
2.4%
Vitamin C:1.57mg
1.91%
Vitamin E:0.28mg
1.88%
Folate:6.11µg
1.53%
Source:My Recipes