Mozzarella in Carrozza

Vegetarian
Mozzarella in Carrozza
45 min.
24
81kcal

Suggestions

Mozzarella in Carrozza: A Delectable Vegetarian Appetizer

Indulge in the delightful flavors of Mozzarella in Carrozza, a scrumptious vegetarian appetizer that promises to impress. This Italian-inspired dish is not only easy to make but also caters to a variety of occasions, from casual get-togethers to more formal events. With a preparation time of just 45 minutes, it's the perfect choice when you need to whip up something delicious in a hurry.

Each bite of Mozzarella in Carrozza offers a delightful combination of textures and flavors. The tender mozzarella, encased in a golden bread crust, is complemented by the tangy taste of capers, making it a refreshing and satisfying appetizer. This recipe serves 24, ensuring that there's enough to go around, whether you're hosting a small gathering or a large party.

With a caloric content of 81 kcal per serving, Mozzarella in Carrozza is a guilt-free indulgence. The breakdown of macronutrients offers a balanced meal, with 17.25% protein, 45.89% fat, and 36.86% carbohydrates, making it a nutritious choice that won't weigh you down.

Whether you're looking for an appetizer, antipasti, snack, or starter, Mozzarella in Carrozza fits the bill. Its versatility and simplicity make it a favorite among cooking enthusiasts who appreciate the art of simple yet sophisticated dishes. So, why not give this recipe a try and elevate your hosting game with a touch of Italian flair? Your guests will undoubtedly be grateful for the culinary delight that is Mozzarella in Carrozza.

Ingredients

  • 0.3 cup capers drained chopped
  • large eggs 
  • 0.3 cup flour all-purpose
  • oz mozzarella fresh cut into 1/4-inch-thick slices, at room temperature
  • tablespoons milk 
  • tablespoons olive oil 
  • tablespoon butter unsalted
  • 12 slices sandwich bread white firm

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
  2. Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
  3. Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
  4. Cut sandwiches into quarters and serve immediately.

Nutrition Facts

Calories81kcal
Protein17.25%
Fat45.89%
Carbs36.86%

Properties

Glycemic Index
8.95
Glycemic Load
5.17
Inflammation Score
-1
Nutrition Score
2.881739128219%

Flavonoids

Kaempferol
2.39mg
Quercetin
3.15mg

Nutrients percent of daily need

Calories:81.38kcal
4.07%
Fat:4.14g
6.37%
Saturated Fat:1.66g
10.35%
Carbohydrates:7.48g
2.49%
Net Carbohydrates:7.1g
2.58%
Sugar:0.83g
0.92%
Cholesterol:22.5mg
7.5%
Sodium:161.04mg
7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:5.88µg
8.4%
Calcium:67.11mg
6.71%
Vitamin B1:0.08mg
5.23%
Phosphorus:50.46mg
5.05%
Folate:19.15µg
4.79%
Vitamin B2:0.08mg
4.71%
Manganese:0.09mg
4.38%
Vitamin B3:0.7mg
3.48%
Iron:0.62mg
3.45%
Vitamin B12:0.21µg
3.44%
Zinc:0.39mg
2.61%
Vitamin E:0.28mg
1.89%
Vitamin A:89.65IU
1.79%
Magnesium:6.34mg
1.59%
Fiber:0.38g
1.52%
Vitamin B5:0.15mg
1.52%
Copper:0.03mg
1.4%
Vitamin K:1.4µg
1.33%
Vitamin B6:0.02mg
1.15%
Source:Epicurious