Mozzarella in Carrozza

Vegetarian
Mozzarella in Carrozza
45 min.
24
81kcal

Suggestions


If you're looking to add a little indulgence to your appetizer menu, look no further than Mozzarella in Carrozza. This Italian dish is the perfect blend of crispy, golden bread and melty mozzarella, with a savory touch from the capers. It's the kind of comfort food that feels both rustic and sophisticated at the same time, making it a hit at any gathering.

The best part? It's a vegetarian treat that's sure to satisfy a wide range of palates. With just a few simple ingredients, you can create this delicious dish that serves up to 24 people, making it ideal for parties, family gatherings, or even as a quick snack when you're craving something cheesy and crunchy.

The preparation is straightforward, and the result is a mouthwatering delight. Each sandwich is lightly coated in flour and egg, then fried to golden perfection, ensuring a crispy exterior and a warm, gooey interior. Whether you serve it as an appetizer, snack, or starter, Mozzarella in Carrozza will surely steal the show. So, get your frying pan ready and treat yourself and your guests to this irresistible Italian classic!

Ingredients

  • 0.3 cup capers drained chopped
  • large eggs 
  • 0.3 cup flour all-purpose
  • oz mozzarella fresh cut into 1/4-inch-thick slices, at room temperature
  • tablespoons milk 
  • tablespoons olive oil 
  • tablespoon butter unsalted
  • 12 slices sandwich bread white firm

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
  2. Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
  3. Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
  4. Cut sandwiches into quarters and serve immediately.

Nutrition Facts

Calories81kcal
Protein17.25%
Fat45.89%
Carbs36.86%

Properties

Glycemic Index
8.95
Glycemic Load
5.17
Inflammation Score
-1
Nutrition Score
2.881739128219%

Flavonoids

Kaempferol
2.39mg
Quercetin
3.15mg

Nutrients percent of daily need

Calories:81.38kcal
4.07%
Fat:4.14g
6.37%
Saturated Fat:1.66g
10.35%
Carbohydrates:7.48g
2.49%
Net Carbohydrates:7.1g
2.58%
Sugar:0.83g
0.92%
Cholesterol:22.5mg
7.5%
Sodium:161.04mg
7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:5.88µg
8.4%
Calcium:67.11mg
6.71%
Vitamin B1:0.08mg
5.23%
Phosphorus:50.46mg
5.05%
Folate:19.15µg
4.79%
Vitamin B2:0.08mg
4.71%
Manganese:0.09mg
4.38%
Vitamin B3:0.7mg
3.48%
Iron:0.62mg
3.45%
Vitamin B12:0.21µg
3.44%
Zinc:0.39mg
2.61%
Vitamin E:0.28mg
1.89%
Vitamin A:89.65IU
1.79%
Magnesium:6.34mg
1.59%
Vitamin B5:0.15mg
1.52%
Fiber:0.38g
1.52%
Copper:0.03mg
1.4%
Vitamin K:1.4µg
1.33%
Vitamin B6:0.02mg
1.15%
Source:Epicurious