Mozzarella in Carrozza

Vegetarian
Mozzarella in Carrozza
45 min.
24
81kcal

Suggestions


Experience the delightful taste of Italy with Mozzarella in Carrozza, a charmingly simple yet indulgent recipe that makes for the perfect appetizer or snack. This vegetarian delight brings together the rich, creamy goodness of fresh mozzarella and the briny pop of capers, enveloped in crispy, golden-brown bread. Whether you're hosting a gathering or enjoying a cozy night in, these savory sandwiches are sure to impress your guests.

Preparing Mozzarella in Carrozza doesn't require advanced culinary skills; in fact, it’s a great dish for beginner cooks looking to explore the joys of vegetarian cooking. With just a handful of ingredients easily found in your pantry, you can create a dish that’s not only delicious but also visually appealing. Each bite offers a satisfying crunch, followed by the oozing flavors of melted mozzarella and the unique zing from the capers, making it an unforgettable culinary experience.

This recipe yields 24 irresistible pieces, so it's perfect for parties, gatherings, or simply indulging yourself on a weekend afternoon. The preparation is quick, taking just 45 minutes to transform simple ingredients into a restaurant-worthy dish. So, gather your friends and family, and treat them to a taste of Italy that will transport them straight to the heart of the Mediterranean. Get ready to savor these exquisite bites of Mozzarella in Carrozza—it's a delight you won’t want to miss!

Ingredients

  • 0.3 cup capers drained chopped
  • large eggs 
  • 0.3 cup flour all-purpose
  • oz mozzarella fresh cut into 1/4-inch-thick slices, at room temperature
  • tablespoons milk 
  • tablespoons olive oil 
  • tablespoon butter unsalted
  • 12 slices sandwich bread white firm

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
  2. Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
  3. Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
  4. Cut sandwiches into quarters and serve immediately.

Nutrition Facts

Calories81kcal
Protein17.25%
Fat45.89%
Carbs36.86%

Properties

Glycemic Index
8.95
Glycemic Load
5.17
Inflammation Score
-1
Nutrition Score
2.881739128219%

Flavonoids

Kaempferol
2.39mg
Quercetin
3.15mg

Nutrients percent of daily need

Calories:81.38kcal
4.07%
Fat:4.14g
6.37%
Saturated Fat:1.66g
10.35%
Carbohydrates:7.48g
2.49%
Net Carbohydrates:7.1g
2.58%
Sugar:0.83g
0.92%
Cholesterol:22.5mg
7.5%
Sodium:161.04mg
7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:5.88µg
8.4%
Calcium:67.11mg
6.71%
Vitamin B1:0.08mg
5.23%
Phosphorus:50.46mg
5.05%
Folate:19.15µg
4.79%
Vitamin B2:0.08mg
4.71%
Manganese:0.09mg
4.38%
Vitamin B3:0.7mg
3.48%
Iron:0.62mg
3.45%
Vitamin B12:0.21µg
3.44%
Zinc:0.39mg
2.61%
Vitamin E:0.28mg
1.89%
Vitamin A:89.65IU
1.79%
Magnesium:6.34mg
1.59%
Vitamin B5:0.15mg
1.52%
Fiber:0.38g
1.52%
Copper:0.03mg
1.4%
Vitamin K:1.4µg
1.33%
Vitamin B6:0.02mg
1.15%
Source:Epicurious