Mozzarella Macaroni and Cheese

Vegetarian
Health score
10%
Mozzarella Macaroni and Cheese
30 min.
4
568kcal

Suggestions


Indulge in the creamy, cheesy goodness of Mozzarella Macaroni and Cheese, a delightful vegetarian dish that promises to satisfy your cravings in just 30 minutes! This recipe is perfect for those busy weeknights when you want something comforting yet quick to prepare. With its rich blend of melted mozzarella and fresh basil, this macaroni and cheese elevates the classic comfort food to a whole new level.

Imagine the aroma of garlic wafting through your kitchen as you whip up this delicious meal. The combination of tender elbow macaroni enveloped in a velvety cheese sauce creates a dish that is not only hearty but also bursting with flavor. Whether you serve it as a side dish, a main course, or a delightful lunch, this Mozzarella Macaroni and Cheese is sure to impress family and friends alike.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt. Plus, the addition of fresh basil not only enhances the taste but also adds a pop of color, making it visually appealing. So grab your frying pan and whisk, and get ready to create a comforting meal that will warm your heart and fill your belly!

Ingredients

  • cups elbow macaroni uncooked
  • tablespoons butter 
  • tablespoons flour all-purpose
  • teaspoon salt 
  • teaspoon garlic grated very finely chopped
  • cups milk 
  • oz mozzarella cheese shredded
  • 0.3 cup basil fresh chopped

Equipment

  • frying pan
  • whisk

Directions

  1. Cook and drain macaroni as directed on package.
  2. In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  3. Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling.
  4. Mixture will thicken.
  5. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
  6. Serve with additional basil leaves if desired.

Nutrition Facts

Calories568kcal
Protein18.59%
Fat37.23%
Carbs44.18%

Properties

Glycemic Index
72.5
Glycemic Load
4.65
Inflammation Score
-6
Nutrition Score
18.603478436885%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:568.3kcal
28.41%
Fat:23.36g
35.94%
Saturated Fat:13.53g
84.53%
Carbohydrates:62.36g
20.79%
Net Carbohydrates:59.98g
21.81%
Sugar:8.35g
9.28%
Cholesterol:74.48mg
24.83%
Sodium:1032.71mg
44.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.24g
52.48%
Selenium:57.65µg
82.36%
Phosphorus:463.95mg
46.4%
Calcium:457.71mg
45.77%
Manganese:0.72mg
36.03%
Vitamin B12:1.96µg
32.72%
Vitamin B2:0.39mg
23.16%
Zinc:3.2mg
21.32%
Vitamin A:835.05IU
16.7%
Magnesium:65.21mg
16.3%
Vitamin B1:0.18mg
12.01%
Potassium:395.44mg
11.3%
Copper:0.22mg
11.18%
Vitamin D:1.57µg
10.46%
Vitamin B6:0.21mg
10.41%
Fiber:2.38g
9.52%
Vitamin B5:0.87mg
8.68%
Vitamin B3:1.62mg
8.1%
Vitamin K:8.48µg
8.08%
Iron:1.4mg
7.78%
Folate:24.68µg
6.17%
Vitamin E:0.42mg
2.82%