Mozzarella-Mushroom Melts

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 2  bread rolls split italian
• 6 oz plum tomatoes seeded cut in half lengthwise,
• 8 oz portabello mushrooms 
• 2  milk mozzarella singles 2% kraft
• 0.3 cup viva dressing italian kraft

Equipment

• grill

Directions

1. Preheat grill to medium heat.
2. Place mushrooms, cap-sides up, on grate of grill.
3. Brush with about half of the dressing; grill 6 min.
4. Turn mushrooms over.
5. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
6. Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.