Mozzarella, Raspberry and Brown Sugar Panini

Ingredients

• 2 teaspoons rosemary leaves fresh chopped
• 4 servings kosher salt 
• 2 tablespoons brown sugar light
• 8 ounces mozzarella cheese fresh dry drained 2 balls
• 0.3 cup olive oil extra-virgin
• 0.5 cup raspberry jam 
• 8 slices bread white bakery-style 1/

Equipment

• pastry brush
• panini press

Directions

1. Special equipment: a panini press
2. Preheat the panini press.
3. Using a pastry brush, brush the bread on both sides with the oil.
4. Spread 1 side of each slice of bread with the raspberry jam.
5. Sprinkle the rosemary over the jam.
6. Cut the mozzarella into 8 slices.
7. Place 2 slices of cheese on 4 of the bread slices. Season the cheese with a pinch of salt, if using.
8. Place the remaining slices of bread on top, jam-side down.
9. Sprinkle the tops with the brown sugar. Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy.
10. Cut the panini in half and serve.