45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 121g
Price Per Serving: 1.23$
564kcal
Nutrition
Calories: 564kcal
Protein: 4.72%
Fat: 73.95%
Carbs: 21.33%
Ingredients
- 1 pound butter softened
- 1 loaf bread french
- 4 ounce roasted garlic potatoes dry mashed flavored idahoan®
Equipment
Directions
- Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
- Slice the French bread length wise and generously spread with the roasted garlic mixture.
- Toast under the broiler until butter spread is melted and toasted on top.
Nutrition Facts
Properties
Nutrition Score
10.206087086512%
Flavonoids
Nutrients percent of daily need