Mrs. Schaller's Sugar Cookies

Vegetarian
Mrs. Schaller's Sugar Cookies
550 min.
72
86kcal

Suggestions


Welcome to the delightful world of Mrs. Schaller's Sugar Cookies, a timeless recipe that promises to bring joy to any gathering! These cookies are not just a treat; they are a celebration of sweetness and nostalgia, perfect for sharing with family and friends. With a soft, buttery texture and a hint of vanilla, each bite melts in your mouth, making them an irresistible dessert option.

What sets Mrs. Schaller's Sugar Cookies apart is their versatility. Whether you're hosting a festive holiday party, a casual get-together, or simply indulging in a sweet craving, these cookies fit the bill. The recipe yields an impressive 72 servings, ensuring that there’s plenty to go around. Plus, they are vegetarian-friendly, making them suitable for a wide range of dietary preferences.

One of the best parts of this recipe is the anticipation that builds as you prepare the dough. After a night in the refrigerator, the flavors meld beautifully, resulting in a cookie that is both rich and satisfying. The process of rolling out the dough and using cookie cutters adds a fun, creative element, making it a perfect activity for kids and adults alike.

So, gather your ingredients, roll up your sleeves, and get ready to create a batch of Mrs. Schaller's Sugar Cookies that will leave everyone asking for seconds. Happy baking!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  • cup butter 
  • cup buttermilk 
  •  eggs 
  • cups flour all-purpose
  • teaspoons vanilla extract 
  • cups sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • cookie cutter

Directions

  1. In a mixing bowl, cream sugar, butter and vanilla until light colored. Beat in eggs.
  2. In a large bowl, sift together flour and baking powder. In a separate small bowl, dissolve the baking soda in the buttermilk. Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out on a lightly floured surface to 1/4 inch thick.
  5. Cut with cookie cutters and arrange on cookie sheets.
  6. Bake in a preheated 350 degrees F (175 degrees C) oven for 8 to 10 minutes.

Nutrition Facts

Calories86kcal
Protein6.32%
Fat30.25%
Carbs63.43%

Properties

Glycemic Index
4.42
Glycemic Load
9.71
Inflammation Score
-1
Nutrition Score
1.8252173701058%

Nutrients percent of daily need

Calories:86.1kcal
4.31%
Fat:2.9g
4.47%
Saturated Fat:1.74g
10.86%
Carbohydrates:13.7g
4.57%
Net Carbohydrates:13.42g
4.88%
Sugar:5.76g
6.4%
Cholesterol:11.69mg
3.9%
Sodium:67.96mg
2.95%
Alcohol:0.04g
100%
Alcohol %:0.2%
100%
Protein:1.36g
2.73%
Selenium:4.1µg
5.85%
Vitamin B1:0.08mg
5.6%
Folate:19.9µg
4.97%
Vitamin B2:0.06mg
3.82%
Manganese:0.07mg
3.6%
Vitamin B3:0.62mg
3.1%
Iron:0.52mg
2.9%
Phosphorus:19.7mg
1.97%
Vitamin A:90.89IU
1.82%
Calcium:13.43mg
1.34%
Fiber:0.28g
1.13%
Source:Allrecipes