Mudslide Cupcakes

Mudslide Cupcakes
90 min.
24
319kcal

Suggestions


Indulge your sweet tooth with these decadent Mudslide Cupcakes, a delightful twist on the classic cocktail that combines rich chocolate flavors with a hint of coffee and Irish cream. Perfect for any celebration or simply as a treat for yourself, these cupcakes are sure to impress your friends and family with their luscious taste and beautiful presentation.

Imagine sinking your teeth into a moist, chocolatey cupcake infused with coffee-flavored liqueur, complemented by a creamy, dreamy frosting that brings together the best of both worlds: rich chocolate and airy whipped cream. Each bite is a delightful explosion of flavors that will transport you to dessert heaven.

Not only are these cupcakes a feast for the taste buds, but they also make for a stunning centerpiece at any gathering. Topped with delicate chocolate shavings, they are as visually appealing as they are delicious. Whether you're hosting a party, celebrating a special occasion, or just looking to satisfy your chocolate cravings, these Mudslide Cupcakes are the perfect choice.

With a preparation time of just 90 minutes, you can whip up a batch of 24 cupcakes that are sure to be the star of the dessert table. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  •  eggs 
  • 0.8 cup rum / brandy / coffee liqueur 
  • 0.5 cup vegetable oil 
  • 0.5 cup hot-brewed coffee cold brewed
  • 0.5 cup butter softened
  • 0.3 cup milk chocolate chips melted
  • 0.3 cup rum / brandy / coffee liqueur 
  • cups powdered sugar 
  • cup whipping cream 
  • cup powdered sugar 
  • tablespoons baileys irish cream 
  • 0.3 cup milk chocolate shavings 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
  4. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  5. Meanwhile, in large bowl, beat butter, melted chocolate and 1/4 cup coffee-flavored liqueur with electric mixer on medium speed until blended. Gradually add 4 cups powdered sugar, 1 cup at a time, beating on low speed until frosting is smooth and creamy. Spoon frosting into decorating bag; refrigerate until ready to use.
  6. In medium bowl, beat whipping cream, 1 cup powdered sugar and the Irish cream liqueur with electric mixer on high speed until stiff peaks form. Spoon whipped cream into second decorating bag; refrigerate until ready to use.
  7. Cut tips off decorating bags; place both bags in a larger decorating bag fitted with star tip. Squeeze bag to pipe frosting and whipped cream together on cupcakes.
  8. Sprinkle with chocolate shavings. Store in refrigerator.

Nutrition Facts

Calories319kcal
Protein2.92%
Fat38.4%
Carbs58.68%

Properties

Glycemic Index
2.08
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
3.2786956277231%

Nutrients percent of daily need

Calories:319.32kcal
15.97%
Fat:13.33g
20.5%
Saturated Fat:6.6g
41.23%
Carbohydrates:45.83g
15.28%
Net Carbohydrates:45.2g
16.44%
Sugar:38.48g
42.76%
Cholesterol:41.98mg
13.99%
Sodium:191.03mg
8.31%
Alcohol:2.3g
100%
Alcohol %:3.31%
100%
Caffeine:6.07mg
2.02%
Protein:2.28g
4.56%
Phosphorus:72.93mg
7.29%
Selenium:4.62µg
6.6%
Iron:1.09mg
6.05%
Vitamin A:295.43IU
5.91%
Copper:0.11mg
5.48%
Vitamin B2:0.08mg
4.94%
Calcium:40.98mg
4.1%
Manganese:0.08mg
3.83%
Vitamin E:0.55mg
3.65%
Folate:14.38µg
3.6%
Magnesium:14.39mg
3.6%
Vitamin K:3.2µg
3.05%
Potassium:99.8mg
2.85%
Fiber:0.63g
2.52%
Vitamin B1:0.04mg
2.43%
Zinc:0.31mg
2.08%
Vitamin D:0.27µg
1.79%
Vitamin B3:0.33mg
1.65%
Vitamin B5:0.16mg
1.59%
Vitamin B12:0.08µg
1.29%
Vitamin B6:0.02mg
1.04%