Muenster Chicken and Mushrooms

Health score
19%
Muenster Chicken and Mushrooms
45 min.
6
415kcal

Suggestions


Indulge in a delightful culinary experience with our Muenster Chicken and Mushrooms, a dish that perfectly balances flavor and comfort. This recipe is not only easy to prepare but also promises to impress your family and friends at any gathering. With a preparation time of just 45 minutes, you can whip up a satisfying meal that serves six, making it ideal for both lunch and dinner.

The star of this dish is the succulent chicken breasts, coated in seasoned breadcrumbs and enveloped in creamy Muenster cheese. As the chicken bakes, it absorbs the rich flavors of fresh mushrooms and savory chicken broth, creating a mouthwatering combination that will have everyone coming back for seconds. Each bite is a harmonious blend of textures and tastes, with the crispy exterior giving way to tender, juicy chicken inside.

Not only is this dish delicious, but it also offers a balanced caloric profile, making it a great choice for those mindful of their nutrition. With approximately 415 calories per serving, you can enjoy a hearty meal without the guilt. Whether you're hosting a dinner party or simply looking for a comforting weeknight dinner, Muenster Chicken and Mushrooms is sure to become a favorite in your recipe repertoire. Get ready to savor the delightful flavors and enjoy the compliments that come your way!

Ingredients

  • cups breadcrumbs dried
  • 0.5 cup chicken broth 
  • cup mushrooms fresh sliced
  • 1.5 cups milk 
  • slices muenster cheese 
  •  chicken breast boneless skinless

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  3. Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts

Calories415kcal
Protein37.21%
Fat33.7%
Carbs29.09%

Properties

Glycemic Index
16.17
Glycemic Load
1.28
Inflammation Score
-5
Nutrition Score
22.524782740551%

Nutrients percent of daily need

Calories:415.36kcal
20.77%
Fat:15.28g
23.51%
Saturated Fat:7.57g
47.29%
Carbohydrates:29.68g
9.89%
Net Carbohydrates:27.9g
10.15%
Sugar:5.88g
6.53%
Cholesterol:106.91mg
35.64%
Sodium:667.07mg
29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.97g
75.94%
Vitamin B3:14.89mg
74.44%
Selenium:52.02µg
74.31%
Phosphorus:503.89mg
50.39%
Vitamin B6:0.96mg
47.97%
Calcium:348.58mg
34.86%
Vitamin B1:0.48mg
31.69%
Vitamin B2:0.51mg
29.87%
Vitamin B5:2.33mg
23.31%
Potassium:672.09mg
19.2%
Manganese:0.37mg
18.45%
Vitamin B12:1.1µg
18.39%
Zinc:2.31mg
15.41%
Magnesium:61.38mg
15.34%
Iron:2.37mg
13.14%
Folate:49.12µg
12.28%
Copper:0.19mg
9.27%
Vitamin A:416.47IU
8.33%
Fiber:1.78g
7.12%
Vitamin D:0.98µg
6.56%
Vitamin K:3.48µg
3.32%
Vitamin E:0.36mg
2.37%
Vitamin C:1.69mg
2.05%
Source:Allrecipes