Multigrain Bread

Ingredients

• 3.5 cups bread flour 
• 2.5 teaspoons bread-machine yeast 
• 0.3 cup brown sugar packed
• 2 tablespoons honey 
• 0.5 cup buttermilk low-fat
• 0.3 cup regular oats 
• 2 teaspoons salt 
• 1 cup warm water (100° to 110°)
• 0.3 cup wheat bran 
• 0.3 cup cornmeal yellow

Equipment

• oven
• knife
• loaf pan
• measuring cup
• bread machine

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.