Multigrain Buttermilk Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buttermilk 
• 1 large eggs 
• 0.8 cup oat bran 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.5 cup flour whole-wheat

Equipment

• bowl
• frying pan

Directions

1. Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl.
2. Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.