Multigrain Mac and Cheese

Ingredients

• 2 tablespoons bread crumbs 
• 12 ounces cheddar grated
• 1 tablespoon flour all-purpose
• 4 servings kosher salt and pepper 
• 2 tablespoons butter unsalted
• 1.5 cups milk whole
• 3.5 cups elbow macaroni whole-wheat

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Cook the macaroni according to the package directions. Meanwhile, heat 1 tablespoon of the butter in a large saucepan over medium heat.
2. Add the bread crumbs and cook, stirring, until golden, 1 to 2 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and the parsley (if using).
3. Transfer to a small bowl and set aside. Wipe out the saucepan and melt the remaining tablespoon of butter over medium heat.
4. Add the flour and cook, stirring, for 2 minutes.
5. Whisk in the milk and cook, stirring occasionally, until the sauce has slightly thickened, 5 to 7 minutes.
6. Add the Cheddar and 1 1/2 teaspoon salt and whisk until the cheese melts. Stir in the macaroni. Divide among bowls and sprinkle with the bread crumbs.