Multigrain Pancakes

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2 tablespoons brown sugar 
• 1 large eggs 
• 0.3 cup yogurt plain fat-free
• 0.5 cup flour all-purpose
• 1 cup milk 2%
• 0.3 cup quick-cooking oats 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.5 cup flour whole-wheat
• 2 tablespoons cornmeal yellow

Equipment

• frying pan

Directions

1. Combine first 7 ingredients; stir well.
2. Combine remaining ingredients; stir well.
3. Add to flour mixture, stirring until smooth.
4. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
5. Serve with maple syrup and low-fat granola, if desired.