Multigrain Pancakes

Ingredients

• 2  egg whites lightly beaten
• 1 cup buttermilk low-fat
• 1.5 cups multigrain pancake mix 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a bowl; stir well.
2. Add pancake mix, and stir until smooth (batter will be slightly thick).
3. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.