Mushroom Casserole

Ingredients

• 8 ounces bread crumbs 
• 8 ounces butter 
• 3 pounds porcini mushrooms sliced
• 1 tablespoon flat parsley chopped
• 8 ounces heavy cream 
• 1 pound leeks sliced
• 6 servings salt and pepper black freshly ground

Equipment

• oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. In a casserole, place 1 layer of mushrooms and leeks.
4. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs.
5. Bake until mushrooms are tender and crust is golden brown, about 20 minutes