Mushroom Deluxe Casserole

Ingredients

• 0.5 cup butter divided
• 0.5 cup half-and-half 
• 24 ounce mushrooms sliced
• 8 ounces sharp cheddar cheese shredded divided
• 1.5 cups herb-seasoned stuffing mix 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and cook, stirring constantly, until tender. Stir in stuffing mix.
2. Spoon half of mushroom mixture into an 8-inch square baking dish; sprinkle with half of cheese. Repeat layers; dot with remaining butter.
3. Pour half-and-half over casserole.
4. Bake at 325 for 30 minutes.