Mushroom Duxelles on Bruschetta

Ingredients

• 8 inch diagonally bread baguette french cut
• 8 ounces cremini mushrooms 
• 2 tablespoons parsley fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 3  garlic cloves minced
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon kosher salt 
• 8 ounces shiitake mushroom caps 
• 3 tablespoons whipping cream 

Equipment

• food processor
• frying pan
• baking sheet
• grill
• broiler

Directions

1. Prepare grill or broiler.
2. Place bread on a grill rack or baking sheet; cook 1 minute on each side or until toasted.
3. Place mushrooms in a food processor; pulse 10 times or until finely chopped.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
5. Add mushrooms and garlic; saut 10 minutes or until most of the liquid evaporates.
6. Add parsley and remaining ingredients; cook 2 minutes, stirring occasionally. Spoon 1 tablespoon duxelles onto each bread slice.
7. Serve immediately.