Mushroom Gnocchi

Ingredients

• 2 tablespoons butter 
• 16 oz button mushrooms fresh quartered
• 0.5 cup flat-leaf parsley leaves fresh loosely packed
• 4  garlic cloves thinly sliced
• 16 oz d gnocchi (such as Gia Russa)
• 0.5 teaspoon kosher salt 
• 4 oz gourmet mushroom blend fresh
• 0.5 teaspoon pepper 
• 3 tablespoons shallots fresh sliced

Equipment

• frying pan

Directions

1. Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat.
2. Add button mushrooms and mushroom blend; saut 3 minutes or until lightly browned and liquid evaporates.
3. Add shallots and garlic; saut 2 minutes or until shallots are tender.
4. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned.
5. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.