Mushroom Pizza with Quail Egg

Ingredients

• 0.3 cup butter 
• 1 cup chanterelles sliced
• 0.3 cup chives chopped
• 1  eggs beaten for egg wash
• 2 cloves garlic finely chopped
• 2 sheets puff pastry dough square sheets of puff pastry) often sold in 17 or 18-ounce packages containing 2 9 or 10-inch
• 8  quail eggs raw fresh
• 8 servings salt and pepper black freshly ground
• 1 cup mushroom caps sliced

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender. While mushrooms are cooking, roll out pastry dough on a board. Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside.
2. Preheat oven to 375 degrees F.
3. Using a circle cutter, cut out 8 (3-inch) diameter dough circles and place on a baking sheet. (You can also cut into 3 by 3-inch squares).
4. Place a spoonful of mushrooms on each pastry circle.
5. Brush edges of dough with egg wash.
6. Bake for 6 to 8 minutes, then pull out the baking sheet and crack a quail's egg in the center of each "pizza"
7. Bake 8 minutes more until egg is cooked to sunny side up.