Mushroom Tarragon Fish

Ingredients

• 3 tablespoons suya seasoning mix white
• 1 cup breadcrumbs dry
• 6 tablespoons butter 
• 2  spring onion sliced
• 5 ounces mushrooms sliced (I used shiitake)
• 5 ounces mushrooms sliced (I used shiitake)
• 0.5 teaspoon pepper 
• 4 servings salt to taste
• 1.5 teaspoons tarragon 
• 2 pounds fish fillet white lean

Equipment

• oven
• baking pan

Directions

1. Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
2. Drizzle with butter.
3. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree