Mustard Sauce

Vegetarian
Mustard Sauce
45 min.
8
110kcal

Suggestions


Are you ready to elevate your culinary creations with a delightful homemade mustard sauce? This versatile sauce is not only vegetarian but also incredibly easy to make, taking just 45 minutes to prepare. Perfect for enhancing a variety of dishes, from sandwiches to salads, this mustard sauce will add a zesty kick that your taste buds will love.

With a creamy texture and a balanced flavor profile, this sauce combines the sharpness of dry mustard with the richness of egg yolk and half-and-half. The addition of sugar and vinegar creates a harmonious blend of sweet and tangy notes, making it an ideal accompaniment for grilled vegetables, roasted meats, or even as a dip for fresh bread. Each serving contains only 110 calories, allowing you to indulge without guilt.

Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this mustard sauce is sure to impress your guests and family alike. The recipe yields enough to serve eight people, making it perfect for gatherings or meal prep. So grab your whisk and double boiler, and let’s get started on this delicious journey to homemade goodness!

Ingredients

  • tablespoons mustard dry
  •  egg yolk well beaten
  • tablespoon flour all-purpose
  • cup half-and-half 
  • 0.1 teaspoon salt 
  • 0.5 cup sugar 
  • 0.5 cup vinegar 

Equipment

  • whisk
  • double boiler

Directions

  1. Combine all ingredients in top of a double boiler; beat with a wire whisk until blended . Cook over warm water, stirring constantly , 1 hour or until slightly thickened.
  2. Serve warm or cold.

Nutrition Facts

Calories110kcal
Protein6.73%
Fat38.78%
Carbs54.49%

Properties

Glycemic Index
24.39
Glycemic Load
9.25
Inflammation Score
-1
Nutrition Score
2.2739130465881%

Nutrients percent of daily need

Calories:110.17kcal
5.51%
Fat:4.76g
7.32%
Saturated Fat:2.38g
14.86%
Carbohydrates:15.04g
5.01%
Net Carbohydrates:14.81g
5.38%
Sugar:13.86g
15.41%
Cholesterol:34.89mg
11.63%
Sodium:56.56mg
2.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.86g
3.72%
Selenium:6.34µg
9.06%
Phosphorus:53.65mg
5.37%
Vitamin B2:0.08mg
4.83%
Calcium:41.17mg
4.12%
Manganese:0.06mg
3.01%
Vitamin A:140.07IU
2.8%
Magnesium:9.98mg
2.49%
Vitamin B1:0.03mg
2.3%
Folate:8.74µg
2.19%
Zinc:0.29mg
1.9%
Vitamin B5:0.17mg
1.73%
Vitamin B12:0.1µg
1.69%
Potassium:56.88mg
1.63%
Iron:0.29mg
1.63%
Vitamin B6:0.03mg
1.52%
Vitamin E:0.22mg
1.49%
Source:My Recipes