My Bottom-Up Peach Cobbler

Ingredients

• 0.5 cup butter 
• 1 pinch ground nutmeg to taste
• 0.8 cup milk 
• 28 ounce peaches with juice sliced canned
• 0.8 cup self-rising flour 
• 1 cup sugar white

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain.
3. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
4. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.