My Bottom-Up Peach Cobbler

Vegetarian
Health score
1%
My Bottom-Up Peach Cobbler
50 min.
6
395kcal

Suggestions


Indulge in the delightful taste of My Bottom-Up Peach Cobbler, a dessert that perfectly embodies the essence of summer. This vegetarian-friendly recipe is not just a treat for the taste buds; it’s a nostalgic experience that evokes the warmth of family gatherings and sunny afternoons. With a preparation time of just 50 minutes, you can easily whip up this delicious cobbler that serves six, making it ideal for sharing with friends and loved ones.

The magic of this recipe lies in its simplicity. As the butter melts in the oven, it creates a rich, golden base for the sweet, juicy peaches that follow. The combination of self-rising flour, milk, and a touch of nutmeg forms a light batter that rises beautifully during baking, enveloping the fruit in a soft, comforting layer. Each bite delivers a harmonious blend of flavors, balancing the sweetness of the peaches with the warmth of the spices.

At just 395 calories per serving, this cobbler is a guilt-free indulgence that can be enjoyed any time of the year. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a favorite in your dessert repertoire. Whether it's a barbecue, a holiday feast, or a casual weeknight dinner, My Bottom-Up Peach Cobbler is sure to impress and satisfy those sweet cravings!

Ingredients

  • 0.5 cup butter 
  • pinch ground nutmeg to taste
  • 0.8 cup milk 
  • 28 ounce peaches with juice sliced canned
  • 0.8 cup self-rising flour 
  • cup sugar white

Equipment

  • oven
  • mixing bowl
  • baking pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain.
  3. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  4. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Nutrition Facts

Calories395kcal
Protein4.16%
Fat37.67%
Carbs58.17%

Properties

Glycemic Index
55.89
Glycemic Load
35.77
Inflammation Score
-6
Nutrition Score
6.3539131102355%

Flavonoids

Cyanidin
2.54mg
Catechin
6.51mg
Epigallocatechin
1.38mg
Epicatechin
3.1mg
Epigallocatechin 3-gallate
0.4mg
Kaempferol
0.29mg
Quercetin
0.87mg

Nutrients percent of daily need

Calories:395.11kcal
19.76%
Fat:17.1g
26.31%
Saturated Fat:10.4g
64.98%
Carbohydrates:59.41g
19.8%
Net Carbohydrates:57.02g
20.73%
Sugar:45.94g
51.05%
Cholesterol:44.33mg
14.78%
Sodium:151.1mg
6.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.25g
8.49%
Vitamin A:953.91IU
19.08%
Selenium:9.95µg
14.22%
Manganese:0.21mg
10.59%
Vitamin E:1.48mg
9.88%
Fiber:2.39g
9.58%
Phosphorus:79.96mg
8%
Copper:0.14mg
6.8%
Vitamin C:5.43mg
6.58%
Potassium:228.57mg
6.53%
Vitamin B3:1.26mg
6.32%
Vitamin B2:0.11mg
6.2%
Vitamin K:5.43µg
5.17%
Calcium:50.33mg
5.03%
Magnesium:18.83mg
4.71%
Vitamin B1:0.06mg
4.19%
Vitamin B5:0.41mg
4.05%
Zinc:0.59mg
3.91%
Folate:13.79µg
3.45%
Iron:0.62mg
3.42%
Vitamin B12:0.2µg
3.28%
Vitamin B6:0.06mg
2.91%
Vitamin D:0.34µg
2.24%
Source:Allrecipes